Industry No. 01
Restaurants & Food Service
Restaurants live and die by health-department inspections, online reviews, and back-of-house operations. A pest sighting in the dining room costs more than the treatment. Our restaurant work runs on the rhythm of your business: service after hours, documentation per visit, communication with the kitchen manager.
- Routine kitchen, prep area, and storage room treatment on a service schedule that fits your operating hours.
- Drain hygiene and small-fly source reduction, the most common driver of fruit fly and phorid fly complaints in central Mississippi restaurants.
- Roach (German cockroach in particular) baiting and growth regulator programs with documented service reports for health department review.
- Rodent monitoring stations on the exterior with documented inspection logs.
- Honest reporting if conditions are driving the problem. We will tell the owner before we let a treatment program substitute for sanitation.